1½ c. canned or cooked pumpkin or squash
1 c. brown sugar, firmly packed
½ tsp. salt
2 tsp. cinnamon
1 tsp. ginger
2 T. molasses
3 eggs, slightly beaten
12 oz. can of evaporated milk
1 unbaked pie shell

Combine pumpkin, sugar, salt, spices and molasses. Add eggs and milk and mix thoroughly. Pour into unbaked ie shell and bake in hot oven (425°) for 40 to 45 minutes, or until knife inserted comes out clean.